Watermelon is a delicious summer snack!  So why not make this fun spin on a traditional Caprese Salad.

Ingredients:

  • 3 sprigs fresh basil, stems removed
  • 1 small watermelon, fruit removed with a melon baller
  • 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt & ground black pepper to taste

 

Directions:

  1. Trim basil leaves into small circles about 1 inch in diameter.
  2. Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
  3. Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.