Red Velvet Cheesecake Recipe- Braces Friendly

Feb 18, 2021 | Braces, Fun Stuff

Whatever your question is, this yummy Red Velvet Cheesecake is the answer!

 

  • 2 8-ounce packages reduced-fat cream cheese
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 egg white
  • 1 tbsp cornstarch
  • 3 tbsp cocoa
  • 1 cup nonfat sour cream
  • 1 tbsp vanilla extract
  • 1/2 cup buttermilk
  • 1 tsp vinegar
  • 1 1-ounce red food coloring
  • 2 9-inch round commercially bought chocolate pie crusts

 

DIRECTIONS:

  1. Preheat oven 350° F.
  2. In mixing bowl, beat cream cheese and sugar until creamy. Add eggs, egg white, cornstarch, cocoa, sour cream, vanilla, buttermilk, vinegar and red food coloring, mixing until well combined.
  3. Pour into crust. Bake 35-40 minutes or until center is firm. Turn off oven and remain in oven 30 minutes. Cover and refrigerate until well chilled.   thehealthycookingblog.com