Shouldn’t you make these this weekend!
Ingredients
Crust
- 36 Oreos, processed in food processor
- ½ cup salted butter, melted
Cheesecake
- 24 oz cream cheese, softened
- 1 cup sugar
- ¼ cup sour cream
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- pinch of salt
- 3 eggs
Chocolate Topping
- ½ cup butter
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F
- Line a 9×13 pan with nonstick foil.
Crust
- Combine cookie crumbs and butter and press into pan.
- Bake 10 minutes.
Cheesecake
- Beat cream cheese and sugar.
- Add sour cream.
- Add peanut butter, vanilla extract, and salt.
- Add eggs one at a time.
- Pour batter on the crust.
- Bake 30-35 mins.
- Cool to room temp and then chill until cold.
Chocolate topping
- Melt butter and chocolate together in the microwave.
- Stir smooth and pour on cold cheesecake.
- Chill 1 hour and cut.